The 2015 sparkling wine vintage in the Willamette Valley was impeccable, showcasing the enticing depth and focused precision the region has to offer. The Pinot Noir dominated blend provides impressive red-fruited dimension to the white peach, wild honey and toasted brioche. The middle palate is invigorated with dynamic acid backbone and edgy minerality, bringing balance to the long finish.
This Cava seduces with its bright cherry red color and beautiful effervescence. It reflects the character of the variety, with its cherry and strawberry notes enveloped in honey, toasted bread and a faint floweriness. It is intense, fresh and exuberant in the mouth, with a rich, aromatic finish.
91 Points Robert Parkers Wine Advocate.
This pale pink wine brings a full bouquet of pleasing floral aromas with hints of red berry, artfully crafted with a blend of white wine made from Chardonnay and Glera grapes and a red varietal, Malbec. Its flavor is delicate, but vibrant and well rounded, remaining on the palate and making this a deliciously easy-drinking wine.
Belaire Luxe is packaged in an opulent white and gold bottle, perfectly complementing the rich yet refreshing cuvée within. Notes of apricot, honeysuckle and brioche are perfectly balanced in this stunning addition to the Belaire range, which can be sipped chilled or over ice, with fresh fruit as the perfect pairing.
Balanced and elegant, the wine begins with aromas of stone fruits, ripe pear and brioche. Tropical notes of mango complement fresh Chardonnay fruit and limestone on the palate. Finely structured and delicate, the wine has a light, dry finish. Belaire Gold is perfect as a well-chilled aperitif, but it’s also a versatile food-pairing wine, especially with seafood, grilled vegetables, or poultry.
Seventy kilometers from the city of Mendoza in the foothills of the Andes Mountains lays one of the best kept secrets in the Uco Valley, called the GOUGUENHEIM WINERY. Malbec Bubbles is delicate with red fruits aromas, predominantly of cherries and strawberries. Very fresh in the mouth, soft tones with equilibrated acidity. Small and brillant bubbles.